COLLIO GORIZIANO D.O.C.
Format: 750 ml
Country/Region: Italy, Friuli
Type of Vine: 100% Sauvignon
Appellation: Collio Goriziano
Alcohol Percentage: 13.7 %
Stotal Acidity: 6,2 Gr/L
Malolactic Fermentation: Partly Occurred
Sugar Residue: 7,9 Gr/L
Dry Extract: 20 Gr/L
Total SO2: 140 Mg/L
Free SO2: 35 Mg/L
Eye: Straw yellow with greenish reflections
Nose: Intense and aromatic bouquet with a hint of sweet pepper, elder, aromatic herb
Mouth: Full-bodied, harmonious, with good persistence of aroma.
How to serve :At a temperature of 10°- 12° C in medium-width goblets.
Accompaniments: With all lean hors d’oeuvres, crustaceans, omelettes and herb risotto.
Harvesting: by hand, in boxes
Type of soil: Marl
Vinification: White, with soft pressing
Fermentation: at a controlled temperature, in steel vats
Refining in steel vats : With yeast for 7 months
Refining in the bottle: 3 month minimum