COLLIO GORIZIANO D.O.C.
Format: 750 ml
Country/Region: Italy, Friuli
Type of Vine: 100% Pinot Grigio
Appellation : Friuli Collio
Classification : D.O.C.
Alcohol Percentage: 13.20 %
Stotal Acidity: 5,7 Gr/L
Malolactic Fermentation: Partly Occurred
Sugar Residue: 5,7 Gr/L
Dry Extract: 20 Gr/L
Total SO2: 130 Mg/L
Free SO2: 35 Mg/L
Eye: Yellow load, almost antique gold
Nose: Intensely fruity aroma with hints of pear and tropical fruit
Mouth: The palate is balanced, broad, persistent, good body.
How to serve: At a temperature of 10°- 12° C in medium-width goblets .
Accompaniments: With appetizers, prosciutto di San Daniele, pasta dishes, soups, fish.
Harvesting: by hand, in boxes
Type of soil: marl
Vinification: after stripping from the stalks, soaking for 5 hours, soft pressing.
Fermentation: at a controlled temperature, in steel vats
Refining in steel vats: with yeast for 7 months
Refining in the bottle: 3 month minimum