JURANÇON PIERRE DE LUNE
The winegrower: Jean Louis Lacoste
Annual Production: 7 000
Alc.: 13.5% vol
Available in: 75cl
Grape Variety(ies): 80% Gros Manseng, 20% Petit Manseng
Type of soil: Silicious clay, limestone banks
Yield: 55 hl/ha
Age of the vine: 17 years
Harvest: Hand Picking
Fermented in oak barrels
Maturing: Maturing on lees for 9 months in barrels.
Aging potential: Can be laid down for 10 years
Aromas of honey, candied fruits, citrus with balsamic notes. Excellent balance between the roundness of the sugar and the acidity.
Good match with cooked fish, white meats, rabbit, white sauce casserole dishes. To serve at 10‐14° C.
• Guide Hachette des vins 2012 (2* )
• Gerber Dussert 2014
• 88/100 Gilbert & Gaillard edition 2015 ( vintage 2012)
• In Vino Veritas (Belgique)
• 90/100 wine enthusiast magazine
“A wine to be laid down, which will reveal all its complexities and aromas”