Appelation: Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry
Grapes: 100% Glera (Known as Prosecco)
Havest Period: First decade of September
Vinification: It is made with soft pressing (yield 70%), cold settling and fermentation with controlled temperature.
Second Fermentation: Martionotti-Charmat method
Characteristics: Intense, fruity with ripe apple. Delicate scent of acacia flowers. Pleasant, light, fresh, soft. Taste the freshness and appealing to the residual sugar that harmonize beautifully. Dry and savory finish, good persistence.
Pairing: Excellent as an aperitif or as a delightful complement with pasta and risotto dishes, white meat and seafood cuisine as well.
Conservation: Store away from light in a cool place 53-65ºF
Serving Temperature: 6-8ºC (43-45ºF)
Alcohol: 11% vol
Residual Sugar: 16-17g/l
Total Acidity: 5.4g/l