Appelation: Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Dry
Grapes: 100% Glera (Known as Prosecco).
Havest Period: First decade of September
Vinification: It is made with soft pressing (yield 70%), cold settling and fermentation with controlled temperature.
Second Fermentation: Martionotti-Charmat method
Characteristics: Elegant, aromatic and round structure.
Pairing: Great wine opening, is ideal pairing with fish starters.
Conservation: Store away from light in a cool place 53-65ºF
Serving Temperature: 6-8ºC (43-45ºF)
Alcohol: 11% vol
Residual Sugar: 21g/l
Total Acidity: 5.6g/l