The winegrower: Cyril Jeaunaux
Annual Production: 7,500 bottles
Grape Variety(ies): 80% de chardonnay and 20% de Pinot Noir.
Type of Soil: Clay and limestone.
Yield: 70 hl / ha
Age of vines: 35 years
Harvest : Manual Harvest. 65% from 2007 and 35% from 2006
% Alc: 12%
Available in: 75 cl & magnum 1.5 L
Grapes picked manually in search for an optimum sugar / acid in the berry follow‐up of a traditional pressing. Alcoholic fermentation in stainless stell tanks. Completely realized malo‐lactic fermentation.
Maturing: On lees for 6 months follow‐up of a filtration before the bottling.
Aging potential: Consume within 5-7 years
Light yellow dress . Lemony scent. Fresh mouth in the notes of white flowers mixed by citrus fruits.
To serve at 9° C .
Good match with aperitif, toasts, grilled fish and fish with sauce.
Crafted from 70 to 80% Chardonnay and Pinot Black, this wine, aged three years in our cellars, is distinguished from others by its finely floral character and tangy citrus borrowed. Its fine bubbles and low dosage (6g / l) gives it the expected light aperitif. This crude Luxury with great elegance accompany a plate of shellfish or salmon.
• Guide Gerbert Dussert 2012
• 87/100 Gilbert et Gaillard 2013
• Médaille de Bronze Decanter World Wine Awards 2012
• Guide Hachette des vins 2013 (1*)
• 86/100 Gilbert et Gaillard 2014
“The light dosage reveals all the more the mineral character of this vintage. The limestone of the
ground expresses himself perfectly.”