ALSACE CRÉMANT D’ALSACE PLAISIR PERLANT
The winegrower: Dominique et Julien Frey
Annual production: 10-16 000 bottles
Alc.: 12% vol
Available in: 75cl
Grape Variety(ies): Pinot Noir 60%, Auxerrois 30%, Pinot Gris 10 %
Type of soil: Granic sand and schist
Yield: 60 hl/ha
Age of the vine: 15 years
Harvest: Manual grape harvest
VINIFICATION
Collect 100% manual. Fermentation with indigeous yeasts.
Maturing: 6 months on fine dregs ( half in inox tank, half in barrel ). No malolactic fermentation
18 months on lattes.
Aging potential: Can be kept 3 to 5 years
CHARACTERISTICS
Nose fresh and lightly wooded, elegant and fine bubbles. Expresses at the palate all the flavors of a great wine.
FOOD PAIRINGS
It will be served from the aperitif at the end of the meal. To serve at 8‐10° C.
AWARDS
• 85/100 Gilbert et Gaillard 2012
• In Vino Veritas (belgique) Special Crémant d’Alsace
• Gerber Dussert 2014 ‐ 1ers grands vins classés
• GUIDE DVE (88/100) • 84/100 Gilbert & Gaillard 2015 & 88/100