Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 m., positioned South South-East. The land is composed of grey white Sant’Agata marne, rich in sand. A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and spices. The tannic characteristics guarantee a very long life in bottle in the best vintages. The annual production is of 12.000 bottles.
Zone: Village of Barolo (Cuneo)
Cru: Cannubi, 220 m.
Soil: Grey white marne of Sant’Agata (30% sand, 55% clay, 15% limestone)
Area of the vineyard: 2,36 Ha
Year of planting: 1962/1991/2002
Average yield per hectare: 60 quintals The wine making Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 22/25 days, decanted, and by maintaining the right temperature malolactic process is induced. Thirty months of maturation in oak barrels, thereafter a long period in bottle to complete the aging.