REYS CABERNET SAUVIGNON
Format: 750 ml
Country/Region: Italy, Friuli
Type of Vine: 100% Cabernet Sauvignon
Appellation : Friuli Collio
Classification : D.O.C.
Alcohol Percentage: 13.0 %
Stotal Acidity: 5,8 Gr/L
Malolactic Fermentation: Partly Occurred
Sugar Residue: 4,8 Gr/L
Dry Extract: 32 Gr/L
Total SO2: 110 Mg/L
Free SO2: 35 Mg/L
Eye: Ruby red.
Nose: Intense aroma of wild fruit with hints of pepper
Mouth: Full-bodied, harmonious, with good tannins.
How to serve: At a temperature of 18-20° C in wide goblets.
Accompaniments: Roast meats, game.
Harvesting: by hand, in boxes
Type of soil: marl
After harvesting withering for 10 days
Vinification: after stripping from the stalks, soaking for 8 days
Fermentation: at a controlled temperature, in steel vats
Aging: 6 month 10 hl oak casks
Refining in the bottle: 3 month minimum